This has been my experience trying out different diets:

Generally "healthy"
I was fortunate to grow up eating mostly home-cooked meals.

Pro
  • never understood why others preferred fast food
  • Con
  • couldn't stop eating (normal for a kid)

  • Vegan
    Back in college, a guy came and gave a talk about how anyone who isn't vegan is basically crazy. I figured I'd give it a shot purely out of curiosity.
    Pro
  • gained appreciation for a variety of vegetables
  • Con
  • made it 1 month before feeling constant fatigue

  • Lots and lots of raw fish
    After college, my first job was in Okinawa, Japan. Sushi and sashimi are cheap, fresh, and delicious there!
    Pro
  • ate a variety of raw fish basically everyday or every other day
  • Con
  • developed kidney stones after a few years, which I now think was because of this diet

  • Raw Foods + Juicing
    After hearing about Dr. Love's diet, I decided to give it a shot.
    Pro
  • mental clarity
  • Con
  • difficult to sustain hunger-wise

  • Fruitarian
    After reading 80/10/10 by Dr. Graham, I decided to give it a shot. I actually still practice this every so often for about a week at a time for all the benefits of fasting without any of the difficulty. Not sustainable as a long term diet but still great short term.
    Pros
  • feels like body detoxification
  • massive energy gains
  • rapid healing of any health conditions
  • Con
  • muscle loss after too long

  • Carnivore
    After hearing about Dr. Peterson's diet, especially since he's not particularly interested in nutrition, I decided to give it a shot.
    Pros
  • delicious food
  • mental clarity
  • Con
  • difficult to stay hydrated

  • My Current Diet
    Incorporating lessons learned from all of the above, I now eat very simple meals made with very few ingredients. I typically don't eat breakfast, but usually have some pu-erh tea. Whenever I first get hungry in the middle of the day, I usually eat a meal made up of one type of fruit (example: 7 oranges). When I get hungry at the end of the day, I'll eat some kind of meat cooked just enough to be safe to eat (example: rare steak), seasoned only with salt, with 3-5 poached eggs, with an avocado/some spinach/tomato/sweet potato on the side. Have stopped eating rice, pasta, and the like. That being said, if I'm in a social setting I'll discreetly try to stick to this, but don't really care if I have to deviate every once in a while. So I follow this diet about 95% of the time, because I feel great doing it!
    Pros
  • not hungry between meals
  • mental clarity
  • delicious food
  • tons of energy
  • cheap
  • quick to prepare
  • healthy
  • Cons
  • none observed so far...
  • on salt block
    cast iron finish
    with poached eggs and cheese
    -Mig
    WhereIsMiguel.com
    or go back to the blog.